In a city where most of the steakhouses have been around since the Great Depression (either the American era of the 1930s or the last time the Cubs won, you choose), Keefer’s - which opened its doors in 2001 - is considered a young whippersnappper. And lucky for us, it acts like it. Opting for a simple, modern decor and manageable menu, Keefer’s focuses on what’s important - the food and service. Don’t be surprised if chef John Hogan visits your table for a quick chat with the Bachelor (or to suggest your drunken crew avoids the calamari sauteed with Guinness Stout). Consistently voted one of the city’s best steakhouses by the Chicago Tribune, Keefer’s is a great choice for your bachelor party’s traditional steak dinner.